Christmas Menu 2008
The Red Lion, Wingham

Starters

Leek & potato soup

Chicken liver parfait & toast with apricot chutney

Smoked mackerel salad with a horseradish cream

Pears stuffed with Roquefort cheese & walnuts

Warm chicken & bacon salad with garlic croutons

 Main Courses

Roast turkey with stuffing & sausage bacon roll

Roast rib-eye of beef with Yorkshire pudding

Pheasant breast on a bed of spinach with a wild mushroom & tarragon sauce

Fillet of salmon in filo pastry & a chive hollandaise sauce

Peppers stuffed with Moroccan style couscous & balsamic vinegar

 Desserts

A selection of desserts & ice-creams 

Coffee & mints

  £20 per head
 
£5 non-returnable deposit per head.

Available to bookings only