Pre - Christmas Menu 2009

 
Cream of parsnip soup

Chicken liver parfait with grape chutney

Duck and watermelon salad with cashew nuts

 Goat’s cheese and basil tartlet with cranberry relish

Smoked salmon roulade with a caper dressing

 *****

Roast turkey with chestnut and apricot stuffing, sausage and bacon roll

 Roast rib-eye of beef with Yorkshire pudding

 Breast of pheasant on a bed of buttered cabbage and bacon

Herb crusted salmon fillet with a lemon and dill butter sauce

 Roasted butternut squash and ginger risotto

 *****

A selection of desserts & ice-creams

 Coffee & mints

 £20 per head

Please confirm numbers and menu requirements at the latest 7 days before.

A non-returnable deposit of £5 per person is required on booking.